Lily & Rose Cake Design

After the delight of receiving or giving a beautiful cake, the next most important step is eating it. Easy of course but there is a knack to cutting and getting the most out of your lovely cake, especially tall cakes. The last thing you want to do is hack it into big and tall triangular […]

This is a great way of using up lemons and makes great pie filling, cake filling or even on toasted crumpets – and most importantly tastes a million times better than shop bought – yum! 75g butter 150g caster sugar Grated zest and juice of 3 lemons 2 whole eggs & 1 yolk How To […]